People have been doing horrible things with traditional Cornish recipes for decades now, and primarily to boost the tourist trade. I even saw a curry pasty the other day! Let’s keep it ‘proper’ folks, and leave the carrots and cabbage out of what should be a “turmut, tates and mate,” pasty! As a young child growing up in Liskeard, Cornwall I loved groat or hog’s pudding. The butcher used to make house calls back then and groat pudding was always…..